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Wheat Farming Guide — गेहूं

Wheat is India's second most important food grain. Punjab, Haryana, and UP account for 75% of production. Government procures at MSP through FCI.

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Season

Rabi (November–April)

Duration

120–150 days

Expected Yield

4–6 tonnes/hectare (irrigated)

MSP / Market Price

₹2,275/quintal (2024–25)

Soil Type

Well-drained clay loam to loam, pH 6.0–7.5

Water Requirement

Critical at crown root initiation, tillering, jointing, grain filling stages

Sowing & Planting

November 1–15 (optimal). Late sowing reduces yield. Seed rate: 100–125kg/hectare.

Fertilizer Management

120–150kg N, 60kg P, 40kg K per hectare. Apply half N + full P + K as basal; remaining N at first and second irrigation.

Common Pests & Diseases

  • Yellow rust (Puccinia striiformis)
  • Stem rust
  • Powdery mildew
  • Termites
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Harvesting

Harvest at physiological maturity (golden yellow colour, grain moisture 12–14%). Mechanical harvesting with combine harvesters is standard.

Frequently Asked Questions

Can I sell wheat above MSP?
Yes. MSP is the minimum government procurement price. In good quality years or to export-oriented buyers, you can earn above MSP. KrishiPulse connects you with such buyers.
Which wheat variety should I grow for best yield?
HD 3226, HD 2967 (north India), K 307 (UP), GW 322 (Gujarat). Choose varieties resistant to the rust races prevalent in your region.

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