Grains · Complete Guide

Maize Farming Guide — मक्का

Maize is the third most important cereal crop in India and a critical feed grain. Karnataka, Andhra Pradesh, and Telangana lead production.

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Season

Kharif (June–October), Rabi (October–February in south India)

Duration

90–120 days

Expected Yield

5–8 tonnes/hectare

MSP / Market Price

₹2,090/quintal (2024–25)

Soil Type

Well-drained sandy loam to loam, pH 5.8–7.0

Water Requirement

Moderate — critical at silking and grain filling stages

Sowing & Planting

Kharif: June–July. Rabi: October–November (south India). Seed rate: 20kg/hectare for hybrids.

Fertilizer Management

150–180kg N, 75kg P, 60kg K per hectare. Apply in 3 splits.

Common Pests & Diseases

  • Fall armyworm (Spodoptera frugiperda)
  • Stem borer
  • Aphids
  • Turcicum leaf blight
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Harvesting

Harvest when kernels reach physiological maturity (moisture 30–35%). Dry to 14% before storage.

Frequently Asked Questions

What is the demand for maize in India?
Poultry feed consumes 65% of India's maize, starch industry 15%, and food use 10%. Demand is growing 8–10% annually driven by poultry expansion.

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