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Grapes Farming Guide — अंगूर

Maharashtra (Nashik) and Karnataka (Vijayapura) account for 80% of India's grape production. Table grapes (Thompson Seedless) and wine grapes (Cabernet, Shiraz) are the main types.

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Season

Pruning October–November (north) / January–February (south); harvest March–May

Duration

150–165 days from pruning to harvest

Expected Yield

15–25 tonnes/hectare

MSP / Market Price

No MSP

Soil Type

Well-drained sandy loam, pH 6.5–8.5

Water Requirement

Moderate — drip irrigation standard; 600–800mm total

Sowing & Planting

Established from cuttings or grafted plants. Trellis system (bower or telephone) required.

Fertilizer Management

200kg N, 80kg P, 200kg K per hectare (split monthly). Soil and foliar nutrition program critical.

Common Pests & Diseases

  • Powdery mildew (Uncinula necator)
  • Downy mildew
  • Thrips
  • Berry borer
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Harvesting

Test TSS (°Brix) before harvest — table grapes need minimum 16°Brix, export quality 18°Brix.

Frequently Asked Questions

What is the export certification required for grapes?
EU export requires pesticide residue compliance (EurepGAP/GLOBALG.A.P.), APEDA registration, and pre-shipment testing. KrishiPulse connects certified growers with export aggregators.

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