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Soybean Farming Guide — सोयाबीन

Soybean is the world's most important oilseed and protein crop. Madhya Pradesh, Maharashtra, and Rajasthan dominate Indian production.

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Season

Kharif (June–July to October–November)

Duration

90–110 days

Expected Yield

1.8–2.5 tonnes/hectare

MSP / Market Price

₹4,892/quintal (2024–25)

Soil Type

Well-drained clay loam, pH 6.0–7.5

Water Requirement

Moderate — 450–500mm; critical at pod-filling stage

Sowing & Planting

June 20–July 10 (optimal). Seed rate: 70–80kg/hectare. Treat seed with Rhizobium culture.

Fertilizer Management

Soybean fixes nitrogen — apply only 20kg N as starter. 60kg P, 40kg K per hectare.

Common Pests & Diseases

  • Yellow mosaic virus (whitefly)
  • Girdle beetle
  • Spodoptera spp.
  • Pod borer
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Harvesting

Harvest when pods turn brown and leaves drop (moisture 14–16%). Avoid shattering losses by harvesting early morning.

Frequently Asked Questions

Is soybean export profitable from India?
India mainly exports defatted soy meal (after crushing). Whole bean exports are limited. KrishiPulse connects you with soy processors who pay premium for high-protein varieties.

Sell Your Soybean at the Best Price

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