Fruits · Complete Guide
India produces 40% of the world's mangoes. UP (Dashehari, Langra), Andhra Pradesh (Banganapalle), Gujarat (Kesar), and Karnataka (Alphonso, Totapuri) lead production.
Season
Perennial (flowering Feb–March, harvest May–July)
Duration
3–5 years to first bearing; 100–120 days from flowering to harvest
Expected Yield
10–20 tonnes/hectare (mature orchard)
MSP / Market Price
No MSP
Soil Type
Deep, well-drained alluvial or laterite soil, pH 5.5–7.5
Water Requirement
Moderate — 1,000–1,500mm; critical at flowering and fruit development
Plant during July–August monsoon. Grafted plants start bearing in 3–4 years vs 8–10 years for seedlings.
1kg N, 0.5kg P, 1kg K per tree per year (mature tree). Apply FYM 50kg/tree.
Harvest at mature green stage (sink test: mature fruits sink in water). Pick with 2–3 cm stalk to prevent sap burn.
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