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Andhra Pradesh (Guntur), Telangana, and Karnataka are the major chilli producing states. Dry Guntur chilli commands premium in domestic and export markets.
Season
Kharif (June–July planting) and Rabi (September–October in south India)
Duration
80–100 days after transplanting
Expected Yield
10–20 tonnes/ha (green chilli); 2–3 tonnes/ha (dry chilli)
MSP / Market Price
No MSP
Soil Type
Well-drained sandy loam to clay loam, pH 6.0–7.0
Water Requirement
Moderate — 600–700mm total; drip irrigation improves quality
Raise nursery 30–40 days. Transplant at 60×45 cm spacing.
120kg N, 60kg P, 60kg K per hectare.
Green chilli: harvest 70–80 days after transplanting. Dry chilli: harvest fully red fruits, sun dry to 10% moisture.
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