Home › Crop Guides › Cauliflower

Vegetables · Complete Guide

Cauliflower Farming Guide — फूलगोभी

Cauliflower is grown across India with Rabi being the main season. Bihar, Uttar Pradesh, West Bengal, and Odisha are major producers.

See Today's Cauliflower Price → Plan with KrishiAI

Season

Rabi (Kharif varieties available for year-round production)

Duration

60–120 days (varies by group: early, mid, late)

Expected Yield

20–30 tonnes/hectare

MSP / Market Price

No MSP

Soil Type

Deep, well-drained loamy, pH 6.0–7.0; boron deficiency causes hollow stem

Water Requirement

Regular irrigation; critical at curd initiation stage

Sowing & Planting

Raise nursery. Transplant at 45×45 cm spacing. Apply borax 10kg/ha at transplanting to prevent hollow stem.

Fertilizer Management

200kg N, 60kg P, 60kg K per hectare + borax 10kg/ha.

Common Pests & Diseases

  • Aphids
  • Caterpillars
  • Downy mildew
  • Black rot (Xanthomonas)
KrishiAI Disease Alert: KrishiPulse sends real-time pest and disease outbreak alerts for your district. Enable alerts →

Harvesting

Harvest compact, white/creamy curds before they loosen or turn brown. Morning harvest preferred for freshness.

Frequently Asked Questions

Why do cauliflower curds turn yellow or brown?
Yellowing is caused by sun exposure (tie leaves over the curd); browning is due to overmaturity, boron deficiency, or alternaria blight. Harvest promptly when curds are firm and white.

Sell Your Cauliflower at the Best Price

List on KrishiPulse and let 50,000+ verified buyers compete. Earn 18–25% more than mandi prices.

Sell Cauliflower Online →

Today's Cauliflower Price

View live mandi prices →

Related Vegetables Guides

Tomato Farming Guide →

Onion Farming Guide →

Potato Farming Guide →